Monday, January 31, 2011

Here's another yummy Irish recipe. This is hearty fare and perfect for a Saint Patrick's Day Dinner.


2 lbs Potatoes
1 large Cabbage
1 large Onion
1/2 stick of butter
Pinch of Pepper & Salt
1 cup Milk

Peel potatoes and cut into small pieces, chop the onions and cabbage. Layer the potatoes in a saucepan and add salt and pepper. Layer the onion and cabbage on top of the potatoes then add enough water to cover. Bring to a boil, then simmer for 15 to 20 minutes until the potatoes soft. Add butter & milk, then mash everything thoroughly.

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