Tuesday, February 1, 2011

...and now, for a SERIOUSLY Irish Dish

As hearty and filling as can be - YUM!

Dublin Coddle
Serves 6

1 pound bacon slices
2 pounds pork sausage links
2 large onions, sliced
2 cloves garlic
4 large potatoes, thickly sliced
2 carrots, thickly sliced
1 large bunch of fresh herbs, tied with string
black pepper
apple cider
Lightly fry the bacon until crisp. Remove and place in a large stew pot. Brown sausages lightly in the bacon fat. Remove and add to pot. Soften onions and whole garlic cloves in bacon fat, then add to pot with potatoes and carrots. Put bunch of herbs in the center of the pot. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over medium heat, do not boil. Garnish with chopped parsley.

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