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Irish Potato Candy
Ingredients
4 Tbls butter, softened
1/2 package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 cups flaked coconut
2 tablespoon ground cinnamon
Directions
In medium bowl, beat butter and cream cheese together until smooth. Slowly add vanilla and confectioners' sugar, continuing to beat until smooth. Mix in the coconut (mixture will be thick, use your hands if necessary). Roll into small odd shaped balls, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll in cinnamon again for a darker color. Makes about 4 - 5 dozen, depending on size of your "potatoes".
Notes: I like to run the flaked coconut through the food processor first so it's less noticeable. The thick mixture will be about the consistency of Play Doh and is a perfect recipe to share with your little ones. Start a child friendly tradition!
