MINI-CINNIMONS
(Messy to make, but Great to eat!!)
1 pkg. Cream Cheese, softened
½ c. sugar
1 tsp. Vanilla
1 egg
2 sticks margarine, melted
1 ½ c. sugar
2 tablespoons Cinnamon
16 to 20 slices of white bread, crusts removed
Foil, torn into approximately 6 12” sheets
In a small bowl, stir together cream cheese, ½ c. sugar, vanilla & egg until smooth. Spread mixture evenly on each bread slice, then roll up like a jelly roll. Mix remaining sugar and cinnamon in a shallow bowl. Dip each roll into melted margarine (just to coat, do not soak). Coat each roll in the sugar mixture. Place 3 to 4 on a sheet of foil and roll up tightly. Freeze overnight.
To bake, heat oven to 375˚. Remove rolls from freezer and slice each one into 4 to 5 pinwheel slices. Place on lightly greased cookie sheet and bake 12 minutes. Turn each roll & bake approximately 7 more minutes until lightly browned. Best hot and fresh from the oven, but good anytime.
